WE SERVE MORE
THAN JUST FOOD
At Aurelia Bistrot, we believe dining is about more than just food. It's about moments, connections, and memories. Our master chefs craft each dish with the finest organic ingredients to give you an extraordinary gastronomic journey.
FRESH INGREDIENTS
Handpicked and locally sourced
EXPERT CHEFS
Passionate chefs with years of experience
COZY AMBIANCE
A perfect place for every occasion
OUR SIGNATURE DISHES
Menampilkan seluruh 24 hidangan gourmet kurasi chef Aurelia Bistrot.
Grilled Salmon Royale
Fresh Atlantic salmon with tender grilled asparagus and velvety lemon-herb butter emulsion
Truffle Tagliolini Pasta
Artisan egg pasta in creamy black truffle sauce with 24-month aged Parmigiano-Reggiano
Slow-Smoked Barbecue Ribs
Tender glazed pork-cut beef ribs slow-smoked over hickory wood with house bourbon BBQ sauce & crispy frites
Roast Poulet Grand-Mère
Whole golden roasted heritage chicken seasoned with thyme, garlic butter, and braised garden root vegetables
Pan-Seared Chilean Seabass
Delicate white seabass fillet served over creamy saffron risotto and charred garlic broccolini
Aurelia Spiced Curry Rice
Fragrant spiced basmati rice with slow-braised tender meat, fresh lime zest, and turmeric coulis
Prime Dry-Aged Ribeye 45D
400g Prime Australian ribeye aged 45 days, seared over binchotan charcoal with roasted bone marrow
Parmesan Herb Risotto Bowl
Creamy arborio risotto gently simmered with wild mushrooms, aged Parmigiano, and aromatic microgreens
Wood-Fired Skewer Assortment
Chargrilled artisan skewers with marinated chicken, prime beef, roasted bell peppers, and dipping aioli trio
Burrata & Heirloom Bruschetta
Artisan sourdough bruschetta loaded with vine-ripened heirloom tomatoes, fresh herbs, and olive tapenade
Crispy Calamari Fritti
Golden fried tender squid rings dusted in togarashi sea salt served with house lemon garlic dip
Classic Beef Carpaccio Truffled
Paper-thin prime beef tenderloin slices, peppery arugula, cured capers, and shaved aged Parmesan
Avocado Fried Egg Toast
Sunny organic fried egg on toasted artisan multigrain bread with smashed avocado and chili flakes
Crisp Artisan Baguette Sandwich
Warm crusty French baguette filled with melted cheese, garden greens, fresh tomato slices, and honey mustard
Artisan Shakshuka Skillet
Baked organic eggs in roasted bell pepper and San Marzano tomato stew with grilled sourdough
Fluffy Brioche French Toast
Caramelized thick brioche soaked in vanilla custard with fresh berries, mascarpone & maple syrup
Valrhona Chocolate Brownie Slices
Rich dense dark chocolate fudge brownie stacked and drizzled with warm warm Belgian chocolate ganache
Wild Blueberry Cream Cheesecake
Silky New York baked cheesecake layered over buttery graham crust, glazed with wild forest blueberry compote
Classic Italian Tiramisu Royale
Savoiardi ladyfingers soaked in espresso and Marsala, layered with creamy mascarpone sabayon
Madagascan Vanilla Crème Brûlée
Velvety baked custard scented with real vanilla pods under a glass-brittle torched caramel lid
Wild Berry Hibiscus Botanica
Infused organic hibiscus flowers, muddled forest berries, elderflower cordial & sparkling soda
Toraja Reserve Cold Drip 18H
Slow-dripped single origin coffee with dark cacao aroma, floral note, and citrus undertones
Yuzu Sparkling Mint Cooler
Japanese yuzu citrus, crushed Moroccan spearmint, blossom honey, and fine effervescent mineral water
Smoked Rosemary Old Fashioned 0.0%
Zero-proof barrel-aged botanic elixir, Angostura bitters, orange peel, and torched rosemary smoke
OUR MASTER CHEFS
Dibalik setiap piring mahakarya Aurelia Bistrot, terdapat dedikasi tim kuliner berbintang dunia dengan pengalaman lebih dari satu dekade di dapur haute cuisine internasional.
Chef Jean-Luc Moreau
Executive Head Chef
18+ Years Experience
Spesialisasi: French Classical Haute Cuisine
Chef Elena Rossi
Head Pastry Chef
14+ Years Experience
Spesialisasi: Artisan Valrhona & Pastry Architecture
Chef Marco Valenti
Master Sous Chef
12+ Years Experience
Spesialisasi: Handmade Pasta & Truffle Infusion
Chef Laurent Dubois
Head Sommelier & Mixologist
15+ Years Experience
Spesialisasi: Old World Wine Pairing & Botanic Zero-Proof
GOOD FOOD DESERVES
GREAT COMPANY
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WHAT OUR CUSTOMERS SAY
“Amazing food and great ambiance. The Wagyu MB7 and Grilled Salmon were exceptional. Staff was super friendly!”
Sarah Johnson
Verified Diner
“Every dish was a pure masterclass. Truffle pasta texture is authentic Italian standard. Definitely coming back!”
Michael Lee
Culinary Blogger
“The best dining experience we've had in a long time. The online reservation with instant confirmation was seamless.”
Emily Davis
Regular Guest